Lv11
98 积分 2025-08-07 加入
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
3小时前
已完结
Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
2天前
已完结
Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
2天前
已完结
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
2天前
已完结
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
2天前
已完结
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
7天前
已完结
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
16天前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
16天前
已完结
Paintable proteins: biofunctional coatings via covalent incorporation of proteins into a polymer network
16天前
已完结
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
1个月前
已完结
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