Lv1
84 积分 2025-08-07 加入
Real-space refinement of the structure of hen egg-white lysozyme
2个月前
已完结
Visualization of a water-selective pore by electron crystallography in vitreous ice
3个月前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
4个月前
已完结
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
5个月前
已完结
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life
5个月前
已完结
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
5个月前
已完结
Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications
5个月前
已完结
Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties
5个月前
已完结
Film coating based on native starch and cationic starch blend improved postharvest quality of mangoes
5个月前
已完结
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
5个月前
已完结
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