Lv11
84 积分 2025-08-07 加入
Visualization of a water-selective pore by electron crystallography in vitreous ice
11分钟前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
1个月前
已完结
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
1个月前
已完结
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life
1个月前
已完结
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
1个月前
已完结
Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications
1个月前
已完结
Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties
1个月前
已完结
Film coating based on native starch and cationic starch blend improved postharvest quality of mangoes
1个月前
已完结
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
1个月前
已完结
Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits
1个月前
已完结
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