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20 积分 2026-07-12 加入
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
10天前
已完结
Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions." Food Hydrocolloids
1个月前
已完结
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation
1个月前
已完结
Load mechanism and release behaviour of synephrine-loaded calcium pectinate beads: Experiments characterizations, theoretical calculations and mathematical modeling
1个月前
已完结
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