Lv41
402 积分 2024-06-24 加入
Bio‐Inspired Sensory Receptors for Artificial‐Intelligence Perception
1小时前
待确认
A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection
2小时前
已完结
Chitosan as a substrate for simultaneous surface imprinting of salicylic acid and cadmium
26天前
已完结
DFT simulated Quercetin imprinted polymer: Selective recovery of Quercetin from onion solid waste
26天前
已完结
Los inicios de Sherlock Holmes en España
26天前
已关闭
Antioxidant analysis of ultra-fast selectively recovered 4-hydroxy benzoic acid from fruits and vegetable peel waste using graphene oxide based molecularly imprinted composite
27天前
已完结
Microencapsulation of cornmint oil with octenyl succinate anhydride debranched starch by electrostatic spray drying: Characterization and release kinetics of the aroma components
2个月前
已完结
Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning
2个月前
已完结
The effect of odor and color on chemical cooling
2个月前
已完结
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy
2个月前
已完结
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