| 标题 |
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Yimeng Shan; Jiaxin Li; Mengzi Nie; Dezhi Li; Yue Zhang; et al 出版日期:2024-09-30 |
| 求助人 | |
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(2025-6-4)