Lv11
68 积分 2025-03-28 加入
Volatile profiling from thermal decomposition of Amadori compounds in the alanine-glucose Maillard reaction: An DFT insight of 3-ethyl-2,5-dimethylpyrazine forming mechanism
18天前
已完结
The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction
18天前
已完结
Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea
18天前
已完结
Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model
20天前
已完结
Formation of melanoidins – Aldol reactions of heterocyclic and short-chain Maillard intermediates
22天前
已完结
The Maillard reactions: Pathways, consequences, and control
25天前
已完结
Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins
27天前
已完结
Formation of five- and six-membered nitrogen-containing heterocycles on the basis of hydrazones derived from α-dicarbonyl compounds (microreview)
2个月前
已完结
Research Progress on Solanesol Extraction from Tobacco Wastes
4个月前
已完结
Meat texture modification for dysphagia management and application of hydrocolloids: A review
7个月前
已完结
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