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0 积分 2025-04-06 加入
Sa1704 Glycyrrhizin Alleviates Steatosis and Induces the Production of Regulatory T Cells (Tregs) That Attenuates Nonalcoholic Steatohepatitis (NASH) Progression
33分钟前
已完结
Abstracts 639–838
57分钟前
已完结
Colchicine to decrease inflammation and fibrosis in patients with metabolic dysregulation
1小时前
已完结
Regulation of pure total flavonoids from Citrus on TH17/Treg balance in mice with NASH
8天前
已完结
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes
16天前
已完结
Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles
16天前
已完结
Effect of burdock leaf juice on the physicochemical properties, antioxidant properties and glycemic index of Tartary buckwheat fresh wet noodles
16天前
已完结
Buckwheat (Fagopyrum esculentum Moench and F. tataricum Gaertn.)
22天前
已关闭
Buckwheat proteins and peptides: Biological functions and food applications
22天前
已完结
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
1个月前
已完结
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