Lv5
980 积分 2025-04-15 加入
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
23小时前
已完结
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification
1个月前
已完结
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations
1个月前
已完结
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide
1个月前
已完结
Whey proteins as a functional food: Health effects, functional properties, and applications in food
1个月前
已完结
老年吞咽障碍食品质构改良及新型加工技术研究进展
5个月前
已关闭
Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling
5个月前
已完结
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes
5个月前
已完结
Refrigeration temperature enhanced synergistic interaction of curcumin and 460 nm light-emitting diode against Staphylococcus saprophyticus at neutral pH
5个月前
已关闭
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