| 标题 |
Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Fangwei Liu; Xiaoxiao Song; Shuigen Bian; Xiaojun Huang; Junyi Yin; et al 出版日期:2024-01-01 |
| 求助人 | |
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(2025-6-4)