Lv11
36 积分 2026-09-18 加入
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity
2分钟前
已完结
Influence of acidic electrolyzed water combined with vacuum precooling treatment on quality and antioxidant performance of fresh Lycium barbarum L
11分钟前
已完结
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
1个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1个月前
已完结
皖公网安备34019202002308
