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504 积分 2025-01-04 加入
Altitude-Dependent Differences in Non-Volatile Metabolites of Tea Leaves Revealed by Widely Targeted Metabolomics
5个月前
已完结
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value
5个月前
已完结
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea
5个月前
已完结
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
10个月前
已完结
Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value
10个月前
已完结
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
10个月前
已完结
The aroma compounds contributing to the characteristic flavour of ripe Pu-erh tea and their molecular mechanisms of interaction with olfactory receptors
10个月前
已完结
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