Lv11
24 积分 2025-01-04 加入
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
5小时前
已完结
Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value
5小时前
已完结
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
1天前
已完结
The aroma compounds contributing to the characteristic flavour of ripe Pu-erh tea and their molecular mechanisms of interaction with olfactory receptors
12天前
已完结
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