Lv2
140 积分 2025-02-19 加入
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
1个月前
已完结
Relationship between pork fatty acid content in selected muscles and carcass tissues
1个月前
已完结
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef
1个月前
已完结
Orthogonal Comparison of GC–MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation
1个月前
已完结
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb
2个月前
已完结
Metabolome and RNA-seq reveal discrepant metabolism and secretory metabolism profile in skeletal muscle between obese and lean pigs at different ages
4个月前
已完结
Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
5个月前
已完结
Metabolome and RNA-seq reveal discrepant metabolism and secretory metabolism profile in skeletal muscle between obese and lean pigs at different ages
5个月前
已完结
Expression of MyHC genes, composition of muscle fiber type and their association with intramuscular fat, tenderness in skeletal muscle of Simmental hybrids
5个月前
已完结
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality
6个月前
已完结
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