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28 积分 2025-03-03 加入
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets
11小时前
已完结
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
13小时前
已完结
Improving preservation effect on grass carp of film made from peach gum with the addition of chitosan for structural fusion and physical property changes
3个月前
已完结
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
6个月前
已完结
Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms
6个月前
已完结
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
6个月前
已完结
Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
7个月前
已完结
A novel anthocyanin electrospun film by caffeic acid co-pigmentation for real-time fish freshness monitoring
7个月前
已完结
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
7个月前
已完结
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