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38 积分 2025-03-03 加入
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
1个月前
已完结
p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit
1个月前
已完结
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C
4个月前
已完结
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
4个月前
已完结
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets
5个月前
已完结
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
5个月前
已完结
Improving preservation effect on grass carp of film made from peach gum with the addition of chitosan for structural fusion and physical property changes
8个月前
已完结
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