Lv4
556 积分 2025-01-10 加入
Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion
1个月前
已完结
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
2个月前
已完结
Preparation, characterization, antioxidant activity evaluation and application of high-thickening instant Tremella fuciformis polysaccharide products under the IDDSI framework
2个月前
已完结
Comparison of thickening properties of polysaccharides from four gelatinous edible fungi
2个月前
已完结
Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology
3个月前
已完结
Structure characterization and bioactivities of Ampelopsis grossedentata polysaccharides and their anti-inflammatory effect on TNF-α/IFN-γ-induced atopic dermatitis-like HaCaT keratinocytes
4个月前
已完结
Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein
4个月前
已完结
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
5个月前
已完结
Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
6个月前
已完结
Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo
6个月前
已完结
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