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Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides
1个月前
已完结
Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
2个月前
已完结
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
2个月前
已完结
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