| 标题 |
Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Xue-Qing Geng; Chun-yu Liu; Liu Wang; Wei Jiang; Xiao-cui Liu; et al 出版日期:2022-06-28 |
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(2025-6-4)