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10 积分 2022-09-23 加入
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
2小时前
已完结
Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels
3小时前
已完结
Controlled release of Lactiplantibacillus plantarum by colon-targeted adhesive pectin microspheres: Effects of pectin methyl esterification degrees
1天前
已完结
Egg-box model-based gelation of alginate and pectin: A review
1天前
已完结
Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions
1天前
已完结
Bioadhesive hydrogels demonstrating pH-independent and ultrafast gelation promote gastric ulcer healing in pigs
1天前
已完结
A novel self-crosslinked gel microspheres of Premna microphylla turcz leaves for the absorption of uranium
4天前
已完结
Hydrogel Nanoparticles Enable Nucleation Barrier Regulation and Ion Anchoring as an Alternative Pathway for Monosodium Urate Monohydrate Crystallization Control
4天前
已完结
Galangin Protects against Hyperuricemia via Ameliorating Gut–Kidney Axis Dysfunction in Mice
6天前
已完结
Microalgae-based drug delivery microspheres for treatment of hyperuricemia with renal injury
6天前
已完结
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