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Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
7个月前
已完结
Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion
7个月前
已完结
Insights into the crystallinity and in vitro digestibility of chestnut starch during thermal processing
7个月前
已完结
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