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8 积分 2025-05-05 加入
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content
1个月前
已完结
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methods
1个月前
已完结
Impact of processing treatments induced changes on little millet: Insights in nutritional, structural and metabolite profile
1个月前
已完结
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
1个月前
已完结
Understanding key component factors influencing the processing performance of extruded foxtail millet
1个月前
已完结
Effect of heat treatment on starch granule structure and nutrient content of germinated purple rice
1个月前
已完结
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
1个月前
已完结
Study on the Deep Processing of Extrusion Modification and Gelatinization Degree of Millet Powder
1个月前
已完结
Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread
1个月前
已完结
A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour
1个月前
已完结
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