Lv4
560 积分 2025-04-13 加入
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products
1天前
待确认
Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins
5个月前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
7个月前
已完结
Novel insights into the impact of pectin structure on key aroma components of peaches
9个月前
已关闭
Sequential extraction of hawthorn pectin: An attempt to reveal their original mode of being in plants and functional properties
9个月前
已完结
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