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110 积分 2025-04-14 加入
Changes in taste and volatile compounds and ethylene production determined the eating window of ‘Xuxiang’ and ‘Cuixiang’ kiwifruit cultivars
1小时前
待确认
Hyperspectral imaging combined with a universal hybrid deep network for identifying early chilling injury in kiwifruit across varieties
1个月前
已完结
Comparison of Si‐GA‐PLS and Si‐CARS‐PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system
1个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
1个月前
已完结
The breeding progress and development status of the kiwifruit industry in China
2个月前
已完结
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