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Advances in Controlled‐Release Packaging for Food Applications
5个月前
已完结
Available technologies on improving the stability of polyphenols in food processing
8个月前
已完结
Recent advances in understanding the antibacterial properties of flavonoids
8个月前
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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
8个月前
已完结
Antioxidant properties of hydroxy-flavones
8个月前
已完结
Structure-antioxidant activity relationships of flavonoids and phenolic acids
8个月前
已完结
[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
8个月前
已关闭
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
8个月前
已完结
Ethnopharmacological survey of Rosa L. species from the Vlasina plateau (southeastern Serbia): Comparative phytochemical and pharmacological screening of R. canina, R. corymbifera, and R. dumalis
9个月前
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Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients
9个月前
已完结
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