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Advances in Controlled‐Release Packaging for Food Applications
2个月前
已完结
Available technologies on improving the stability of polyphenols in food processing
5个月前
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Recent advances in understanding the antibacterial properties of flavonoids
5个月前
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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
5个月前
已完结
Antioxidant properties of hydroxy-flavones
5个月前
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
5个月前
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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
5个月前
已关闭
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
5个月前
已完结
Ethnopharmacological survey of Rosa L. species from the Vlasina plateau (southeastern Serbia): Comparative phytochemical and pharmacological screening of R. canina, R. corymbifera, and R. dumalis
6个月前
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Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients
6个月前
已完结
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