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Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model
1天前
待确认
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
1天前
已完结
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
5天前
已完结
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
11天前
已完结
Microbial degradation of complex carbohydrates in the gut
2个月前
已完结
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
2个月前
已完结
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
2个月前
已完结
Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model
2个月前
已完结
Effect of food matrix on the content and bioavailability of flavonoids
2个月前
已完结
The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation
2个月前
已完结
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