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Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility
12天前
已完结
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
14天前
已完结
In vitro bio-accessibility and antioxidant activity of grape polyphenols
14天前
已完结
Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model
27天前
已完结
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
27天前
已完结
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
1个月前
已完结
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
1个月前
已完结
Microbial degradation of complex carbohydrates in the gut
3个月前
已完结
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
3个月前
已完结
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
3个月前
已完结
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