Lv11
30 积分 2025-05-21 加入
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
1小时前
待确认
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
1小时前
已完结
Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System
2天前
已完结
Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
3天前
已完结
Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids
6天前
已完结
Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation
7天前
已完结
Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin
1个月前
已完结
Paeoniflorin protects NOD mice from T1D through regulating gut microbiota and TLR4 mediated myD88/TRIF pathway
1个月前
已完结
Gut Microbes in Polycystic Ovary Syndrome and Associated Comorbidities; Type 2 Diabetes, Non-Alcoholic Fatty Liver Disease (NAFLD), Cardiovascular Disease (CVD), and the Potential of Microbial Therapeutics
1个月前
已完结
Sutterella Species, IgA-degrading Bacteria in Ulcerative Colitis
1个月前
已完结
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