Lv11
88 积分 2025-06-04 加入
Supersolidity of undercoordinated and hydrating water
3小时前
已完结
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
4小时前
已完结
Transient effects in ice nucleation of a water drop impacting onto a cold substrate
22天前
已完结
Universality of tip singularity formation in freezing water drops
27天前
已完结
The Effect of Freeze/Thawing on the Physical Properties and Acoustic Performance of Perfluoropropane Nanobubble Suspensions
30天前
已完结
Reconsidering freeze-induced protein aggregation: Air bubbles as the root cause of ice-water interface stress
30天前
已完结
Rapid cryofixation/freeze fracture for the study of nanobubbles at solid–liquid interfaces
30天前
已完结
Molecular Hydrogen in Health and Disease
1个月前
已完结
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
1个月前
已完结
Molecular hydrogen solvated in water – A computational study
3个月前
已完结
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