Lv2
108 积分 2026-01-17 加入
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
1个月前
已完结
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
1个月前
已完结
Pea starch-based oleogels based on capillary water crosslinking: Physicochemical properties and 3D printing performance
1个月前
已完结
Oleogels based on millet prolamin and basil essential oil: Fabrication, characterization, and application in puff pastry and 3D printing
1个月前
已完结
Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
1个月前
已完结
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
1个月前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
1个月前
已完结
Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
1个月前
已完结
A 3D printing approach to intelligent food packaging
2个月前
已完结
Food Packaging: A Comprehensive Review and Future Trends
2个月前
已完结
皖公网安备34019202002308
