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90 积分 2026-01-17 加入
3D printing of wheat starch gels for dysphagia diet: Molecular interaction mechanisms and machine learning-assisted prediction of IDDSI levels
1个月前
已完结
Effects of preheating-induced denaturation treatments on the printability and instant curing property of soy protein during microwave 3D printing
1个月前
已完结
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
1个月前
已完结
κ-Carrageenan facilitates the instant curing of chlorella powders during microwave 3D printing
1个月前
已完结
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch
2个月前
已完结
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
2个月前
已完结
Repurposing chia seed oil: A versatile novel functional food
2个月前
已完结
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods
2个月前
已完结
Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
2个月前
已完结
Oregano essential oil addition in rice starch films and its effects on the chilled fish storage
2个月前
已完结
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