Lv15
100 积分 2026-03-13 加入
The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple
3小时前
待确认
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage
1天前
已完结
Uptake and accumulation and oxidative stress in garlic (Allium sativum L.) under lead phytotoxicity
1天前
已完结
Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant system
1天前
已完结
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
2天前
已完结
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods
2天前
已完结
Proposal of a method to evaluate thein-situoxidation of polyphenolic during the cocoa drying
9天前
已完结
Role of phenylalanine ammonia‐lyase in heat pretreatment‐induced chilling tolerance in banana fruit
1个月前
已完结
Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon
1个月前
已完结
Polyphenol oxidase plays a critical role in melanin formation in the fruit skin of persimmon (Diospyros kaki cv. ‘Heishi’)
1个月前
已完结
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