| 标题 |
The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple |
| 网址 | |
| DOI | |
| 其它 |
期刊:Drying Technology 作者:M. H. Ahmad-Qasem; J. Nijsse; J. V. García-Pérez; S. Khalloufi 出版日期:2017-05-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)