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200 积分 2025-11-12 加入
Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods
3天前
求助中
Simultaneous formation and prediction of bound and free heterocyclic amines in roasted beef patties using integrated generalized kinetics and fusion machine learning
3天前
求助中
Recent Advances in Drying Technologies for Orange Products
8天前
已完结
The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field
8天前
已完结
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
10天前
已完结
Temperature-time combined regulation of moisture migration, protein oxidation and volatile flavor compound changes in roasted beef jerky
10天前
已完结
Temperature-time combined regulation of moisture migration, protein oxidation and volatile flavor compound changes in roasted beef jerky
27天前
已关闭
Novel anthocyanin-enriched film drying from camphor fruit waste enhances the physicochemical and quality properties of beef and reduces oxidation compared to conventional methods
1个月前
已关闭
Process optimisation of semi-dry salt-baked beef jerky: Comprehensive improvement in terms of drying process and salt-baking process
1个月前
已完结
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