Lv31
212 积分 2025-11-12 加入
Integration and performance of phase change material-based thermal energy storage systems in solar drying: A review
4小时前
待确认
Process optimisation of semi-dry salt-baked beef jerky: Comprehensive improvement in terms of drying process and salt-baking process
2天前
已完结
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods
4天前
已完结
Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods
4天前
求助中
Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations
6天前
已完结
Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods
14天前
已关闭
Simultaneous formation and prediction of bound and free heterocyclic amines in roasted beef patties using integrated generalized kinetics and fusion machine learning
14天前
已关闭
Recent Advances in Drying Technologies for Orange Products
19天前
已完结
The Pin-Electrode Number and Current Electricity Effect on the Drying Process of Zucchini Slices by the Electric Field
19天前
已完结
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
21天前
已完结
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