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Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
8小时前
已完结
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and Vegetables
8小时前
待确认
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
2天前
已完结
Review on the recent trends of food dryer technologies and optimization methods of drying parameters
2天前
求助中
Freeze-Drying Technology in Foods
9天前
已完结
Monitoring Visual Properties of Food in Real Time During Food Drying
11天前
已完结
Electrical conduction of the ethylene glycol when heated in the HV electric field
11天前
已完结
Rise of source-generated ions in dry air under the action of an electric field
11天前
已完结
Effect of electric field strength on electro-dewatering efficiency for river sediments by horizontal electric field
11天前
已完结
Transparent crystals with ultrahigh piezoelectricity
11天前
已完结
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