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18 积分 2025-12-17 加入
Differential analysis of Gastrodia elata f. glauca and Gastrodia elata f. viridis based on metabolomics, and origin traceability of Yunnan Gastrodia elata f. glauca using near-infrared spectroscopy combined with DD-SIMCA
20小时前
待确认
Preparation of Gastrodia elata sweet rice wine and study on flavor and taste characteristics
20小时前
已完结
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
21小时前
已完结
Off‐Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor–Active Compounds and Their Modulation Through Traditional Processing
23小时前
已关闭
Hyperspectral and multispectral image fusion: When model-driven meet data-driven strategies
1个月前
已完结
Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins
1个月前
已完结
A hierarchical machine learning framework based on NIR spectroscopy for simultaneous botanical and geographical traceability of Persicae semen
1个月前
已完结
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
3个月前
已完结
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
3个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
3个月前
已完结
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