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50 积分 2025-12-17 加入
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC–MS/MS
27天前
已完结
Volatile Organic Compound-Mediated Antifungal Activity of Pichia spp. and Its Effect on the Metabolic Profiles of Fermentation Communities
27天前
已完结
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentation
27天前
已完结
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
27天前
已完结
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
27天前
已完结
Non-Saccharomyces yeasts highly contribute to characterisation of flavour profiles in greengage fermentation
2个月前
已完结
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
2个月前
已完结
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
2个月前
已完结
Yeast diversity investigation of Vitis davidii Föex during spontaneous fermentations using culture-dependent and high-throughput sequencing approaches
2个月前
已完结
Biocontrol of black rot of sweetpotato by Pichia pastoris recombinant strain expressing chitinase IbChiA
2个月前
已完结
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