Lv23
110 积分 2025-10-30 加入
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
6天前
已完结
The new choice for ultrasonic-assisted extraction of Laminaria japonica polysaccharides: a green and efficient deep eutectic solvent
14天前
已完结
Isolation and purification of acidic polysaccharides from Agaricus blazei Murill and evaluation of their lipid-lowering mechanism
14天前
已完结
Ultrasound-assisted deep eutectic solvents extraction of polysaccharides from Loquat leaf: Process optimization and bioactivity study
15天前
已完结
Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
15天前
已完结
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
15天前
已完结
Non-Destructive Analysis for Machine-Picked Tea Leaf Composition Using Near-Infrared Spectroscopy Combined Chemometric Methods
26天前
已完结
Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science
27天前
已完结
Structural characterization of almond polysaccharides (Armeniaca Sibirica L. Lam) and the prebiotic effects on human intestinal flora
1个月前
已完结
Effects of red algae on the properties of chicken gels: Appearance, gelation, texture
1个月前
已完结
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