Lv21
174 积分 2025-11-26 加入
Italian Consumers: Craft Beer or No Craft Beer, That Is the Question
1小时前
已完结
Low-Cost Production Process of Saccharomyces cerevisiae Yeast for Craft Beer Fermentation
2小时前
已完结
Market differentiation: practices and socio-technical agencing in the craft beer market
2小时前
已关闭
The Volatile Composition of Commercially Available New England India Pale Ales as Defined by Hop Blending
3天前
已完结
Keven H B .A Free Exhaustive Literature Review on Hops (;Humulus lupulus;L.)
5个月前
已完结
浑浊IPA啤酒酿造工艺研究
5个月前
已完结
贮藏过程中啤酒风味物质的变化及控制研究进展
6个月前
已完结
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