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50 积分 2023-12-20 加入
Preparation, Structural Characterization and Microencapsulation of Selenium-Enriched Millet Antioxidant Peptides
6个月前
已关闭
Viscosity of glass-forming liquids
10个月前
已完结
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
10个月前
已完结
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review
10个月前
已完结
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