Lv11
66 积分 2023-11-02 加入
Solid‐state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses
1小时前
待确认
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs
29天前
已完结
Effects of irradiation on the aging and sensory quality of navel orange distilled spirits
29天前
已完结
Free volatile terpenoids and their interconversions in the pulp of Newhall navel orange during shelf life
29天前
已关闭
Free volatile terpenoids and their interconversions in the pulp of Newhall navel orange during shelf life
29天前
已关闭
Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)
29天前
已完结
Aromatic profile of navel oranges of different qualities during the commercial season in valencian community
29天前
已完结
Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis
29天前
已完结
Protective effects of total flavones from Lophatherum gracile on myocardial ischemia-reperfusion injury in rats
2个月前
已关闭
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
2个月前
已完结
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