叮叮当
Lv1
30 积分
2023-10-20 加入
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Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
8天前
已完结
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Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
25天前
已完结
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Diacylglycerol Oil—Properties, Processes and Products: A Review
25天前
已完结
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Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
2个月前
已完结
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Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
2个月前
已完结
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Pine pollen: A review of its chemical composition, health effects, processing, and food applications
2个月前
已完结
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Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
3个月前
已完结
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Fermented foods and gastrointestinal health: underlying mechanisms
5个月前
已完结
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Effects of dietary alpha-linolenic acid-enriched diacylglycerol oil on embryo/fetal development in rats
5个月前
已完结
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Properties and oxidative stability of emulsions prepared with myofibrillar protein and lard diacylglycerols
5个月前
已完结