Lv1
28 积分 2023-10-20 加入
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
5个月前
已完结
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method
5个月前
已完结
Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy
11个月前
已完结
Study on particle size and size distribution of gold nanoparticles by TEM and SAXS
11个月前
已完结
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
11个月前
已完结
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
1年前
已完结
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