| 标题 |
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Lihua Chen; Dongna Li; Yuzhi Rong 出版日期:2021-10-22 |
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(2025-6-4)