Lv3
256 积分 2024-06-11 加入
Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream
6个月前
已关闭
Fat Analysis
6个月前
已完结
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
7个月前
已完结
Microscaling Vision Transformers on FPGAs
9个月前
已完结
Protection of Anaerobic Microbes from Processing Stressors Using Metal–Phenolic Networks
11个月前
已完结
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
11个月前
已完结
In vitro bioconversion: comparison of multi-enzyme systems INFOGEST 2.0 and Pokrovkiy-Ertanov protocol
11个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
11个月前
已完结
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
11个月前
已完结
Development of plantaricin RX-8 loaded pectin/4-carboxyphenylboric acid/carboxymethyl chitosan hydrogel microbead: A potential targeted oral delivery system
11个月前
已完结
皖公网安备34019202002308
