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256 积分 2024-06-11 加入
Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream
24天前
已关闭
Fat Analysis
24天前
已完结
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
1个月前
已完结
Microscaling Vision Transformers on FPGAs
4个月前
已完结
Protection of Anaerobic Microbes from Processing Stressors Using Metal–Phenolic Networks
5个月前
已完结
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
5个月前
已完结
In vitro bioconversion: comparison of multi-enzyme systems INFOGEST 2.0 and Pokrovkiy-Ertanov protocol
5个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
5个月前
已完结
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
6个月前
已完结
Development of plantaricin RX-8 loaded pectin/4-carboxyphenylboric acid/carboxymethyl chitosan hydrogel microbead: A potential targeted oral delivery system
6个月前
已完结
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