Lv2
108 积分 2024-06-04 加入
The influence of cardamine hupingshanensis on the microbial community structure of jiuqu and the variation of flavor during the fermentation process of selenium-rich Chinese huangjiu
16天前
已完结
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
16天前
已完结
Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function
16天前
已完结
Guapian tea polysaccharides boost immunity and augment intestinal barrier integrity in cyclophosphamide-induced mice
1个月前
已完结
Linking red wine chemical composition with vulnerability to Brettanomyces bruxellensis development through untargeted metabolomics
2个月前
已完结
Food Research International: Editorial Board
3个月前
已关闭
Safflower Polysaccharides Target FXR to Regulate Intestinal Flora and Metabolic Disorders, Affecting FGFR4 / FGF15 to Improve Alcoholic Liver Fibrosis in Mice
4个月前
已完结
Kaempferol alleviates myocardial ischemia injury by reducing oxidative stress via the HDAC3-mediated Nrf2 signaling pathway
4个月前
已完结
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