Lv1
20 积分 2024-06-12 加入
Emulsion stabilized by pea protein isolate-polylysine complex particles with high ionic strength resistance and their application in active substances protection
6个月前
已完结
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin
6个月前
已完结
Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions
7个月前
已完结
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
7个月前
已完结
mproved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate
8个月前
已完结
皖公网安备34019202002308
