Lv2
118 积分 2023-01-24 加入
Starch Fine Molecular Structure Is the Driving Factor for Starch Gelatinization Property in Both Wheat Flour and Wheat Dough
4小时前
已完结
Root Lodging Resistance in Maize (Zea mays L.) Under Conservative Strip‐Till Cultivation System
8小时前
已完结
Horizontal gene transfer of Fhb7 from fungus underlies Fusarium head blight resistance in wheat
9天前
已完结
Genome-edited powdery mildew resistance in wheat without growth penalties
9天前
已完结
Advancing artificial intelligence to help feed the world
9天前
已完结
Rapid delivery systems for future food security
9天前
已完结
High-amylose starch: Structure, functionality and applications
1个月前
已完结
TaWUS-like-5D affects grain weight and filling by inhibiting the expression of sucrose and trehalose metabolism-related genes in wheat grain endosperm
1个月前
已完结
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products
1个月前
已完结
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
1个月前
已完结
Enhancing energy-saving potential of radiative cooling by integrating with humidity control in hot-humid climates
8小时前
已采纳
Multistage carbon coupling on three-dimensional multi-space biological templates: A novel strategy for multifunctional microwave absorption aerogel
8小时前
待审核
Activation of thioglycosides under mild alkylation conditions
8小时前
待审核
Recent Advances of Nitrobenzoselenadiazole for Imaging and Therapy
1个月前
已采纳
Effectiveness of whole-body electromyostimulation on knee pain and physical function in knee osteoarthritis: a randomized controlled trial
1个月前
已采纳
皖公网安备34019202002308
