Lv4
758 积分 2023-01-24 加入
赠人玫瑰，手有余香
WHEAT STARCH: PRODUCTION, MODIFICATION, AND USES
5天前
已完结
Nitrogen nutrition index and yield relationship in wheat genotypes with contrasting grain protein
7天前
已完结
Nitrogen nutrition index and yield relationship in wheat genotypes with contrasting grain protein
8天前
已完结
A high-quality bread wheat genome unravels the adaptive evolution of wheat end-use quality
9天前
已完结
Role of omics tools in the understanding of abiotic stress tolerance in wheat crop
11天前
已完结
Integrated transcriptomic and metabolomic analyses revealed the regulatory mechanism of sulfur application in grain yield and protein content in wheat (Triticum aestivum L.)
11天前
已关闭
Composition and Ecological Indices of the Fish Assemblage at West Hammer Marsh, Southern Iraq
11天前
已完结
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties
11天前
已完结
Genetic control of grain amino acid composition in a UK soft wheat mapping population
11天前
已完结
Food 2050 concept: Trends that shape the future of food
9个月前
已采纳
Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
1年前
已采纳
Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
1年前
已撤回
Membrane SPE coupling to solid-phase fluorescence technique for trace aromatic amine analysis
1年前
已采纳
Overexpression of R2R3-MYB type transcription factor SpMYB1 enhances cold and drought tolerance in tomato
1年前
已采纳
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