Lv1
16 积分 2026-04-20 加入
Comparative analysis of the interaction of oroxylin A with two sources of α-glucosidase and α-amylase
1天前
已完结
Inhibition Effect of Okanin Toward Human Cytochrome P450 3A4 and 2D6 with Multi-spectroscopic Studies and Molecular Docking
1天前
已完结
A novel Camellia oil microemulsion significantly enhances the bioaccessibility and antioxidant activity of curcumin: a comparative study with macroemulsion
4个月前
已完结
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V
4个月前
已完结
Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex
4个月前
已完结
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene
4个月前
已完结
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
4个月前
已完结
Phase behaviour of lactoferrin and β-lactoglobulin complexes: Revealing mechanisms from an integrated experimental and theoretical perspective
4个月前
已完结
A biophysical and computational investigation of aggregation suppression effect of choline dodecyl prolate ionic liquid on alpha lactalbumin protein
4个月前
已完结
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
5个月前
已完结
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