Lv1
40 积分 2026-04-20 加入
New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes
2天前
已完结
Heat-Induced Structural Changes in Lactoferrin for Enhanced Mucoadhesion
2天前
已完结
pH-driven construction of lactoferrin nanoparticles to enhance antimicrobial activity of glycyrrhetinic acid with charge-designable properties
5天前
已关闭
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
16天前
已完结
Biocompatible Preparation of Beta-Lactoglobulin/Chondroitin Sulfate Carrier Nanoparticles and Modification of Their Colloidal and Hydropathic Properties by Tween 80
1个月前
已完结
Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength
1个月前
已完结
pH-Dependent Aggregation and Disaggregation of Native β-Lactoglobulin in Low Salt
1个月前
已完结
Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration
1个月前
已完结
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application
1个月前
已完结
Characterization, spectroscopic and crystallographic analyses of β-lactoglobulin and docosahexaenoic acid nanocomplexes
1个月前
已完结
皖公网安备34019202002308
