| 标题 |
A novel Camellia oil microemulsion significantly enhances the bioaccessibility and antioxidant activity of curcumin: a comparative study with macroemulsion |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingyi Chen; Jiayi Zou; Yuting Yang; Wei Li; Qihui Shui; et al 出版日期:2026-05-01 |
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(2025-6-4)