Lv32
320 积分 2026-03-31 加入
Inclusion complexes of tea polyphenols with HP‐β‐cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity
1小时前
待确认
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau
25天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1个月前
已完结
Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
1个月前
已完结
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention
1个月前
已完结
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo
2个月前
已完结
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
4个月前
已完结
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
4个月前
已完结
Recent Advances in N ‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits
5个月前
已完结
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