Lv3
356 积分 2025-06-17 加入
Craft beer: An overview
6个月前
已完结
Dynamic flavor and metabolic pathway changes during craft beer fermentation with orange juice addition: Insights from E-nose, GC-MS, and GC-IMS analysis
6个月前
已完结
Metabolomics and (craft) beers – recent advances
6个月前
已完结
Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry
8个月前
已完结
Uracil improves the freeze-drying resistance of Pediococcus acidilactici and Lactococcus lactis by increasing biofilm formation via the uridine monophosphate/LuxS/AI-2 pathway
10个月前
已完结
Preparation and properties of biofilm-states Bifidobacterium adolensentis Gr19 under dynamic culture system and its application on probiotic ice cream manufacture
10个月前
已完结
Targeted healthy compounds in small and large-scale brewed beers
10个月前
已完结
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
11个月前
已完结
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
11个月前
已完结
Inhibitory effect of probiotic lactobacilli supernatants on single and mixed non- albicans Candida species biofilm
11个月前
已完结
皖公网安备34019202002308
