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70 积分 2025-09-03 加入
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices
5个月前
已完结
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains
5个月前
已完结
Comparative Transcriptome Analysis Reveals Key Genes Related to Erythritol Production in Yarrowia lipolytica and the Optimization of Culture Conditions
6个月前
已完结
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids
9个月前
已完结
Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Rupture
9个月前
已完结
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
9个月前
已完结
Rheological behavior and oral tribological of high-protein and low-fat yogurt prepared from engineered yeast protein microparticles
9个月前
已完结
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment
9个月前
已完结
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