Lv11
40 积分 2025-09-03 加入
Comparative Transcriptome Analysis Reveals Key Genes Related to Erythritol Production in Yarrowia lipolytica and the Optimization of Culture Conditions
1小时前
待确认
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids
2个月前
已完结
Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Rupture
2个月前
已完结
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
2个月前
已完结
Rheological behavior and oral tribological of high-protein and low-fat yogurt prepared from engineered yeast protein microparticles
2个月前
已完结
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment
2个月前
已完结
皖公网安备34019202002308
