Lv3
312 积分 2025-07-30 加入
Redesign of protein nanocages: the way from 0D, 1D, 2D to 3D assembly
5小时前
已完结
How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)
1个月前
已完结
A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism
2个月前
已完结
High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas
3个月前
已完结
Protein digestibility and techno-functional performance of milk-alternative prototypes based on combinations of lentil and cereal protein
3个月前
已完结
Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels
3个月前
已完结
Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment
3个月前
已完结
Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten
3个月前
已完结
Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase
3个月前
已完结
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
3个月前
已完结
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