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48 积分 2023-04-15 加入
Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif
1个月前
已完结
Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
1个月前
已完结
Serum metabolic effects of corn oligopeptides with 7-day supplementation on early post-surgery primary liver cancer patients: a double-blind randomized controlled trial
2个月前
已完结
The variable plasma quercetin response to 12-week quercetin supplementation in humans
2个月前
已完结
Biofunctional Peptide Hydrogel: Self-Assembly, Rheological Properties, and In Vivo Antioxidant Activity of Ovalbumin-Derived Peptide (VLVNAIVFKGL)
4个月前
已完结
Peptides of corn oligopeptides improve Aβ1‐42‐injured SHSY5Y cells
5个月前
已完结
An overview of enzyme technology used in food industry
6个月前
已完结
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
6个月前
已完结
pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery
7个月前
已完结
pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides
7个月前
已完结
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