Lv42
550 积分 2024-09-18 加入
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
2小时前
已完结
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
2小时前
已完结
Hydrogel-Based Systems as Smart Food Packaging: A Review
2小时前
已完结
Nanostructured Aerogels for Water Decontamination: Advances, Challenges, and Future Perspectives
10小时前
已完结
Vapochromic behavior of MOF for selective sensing of ethanol
1天前
求助中
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin
6天前
已完结
Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
6天前
已完结
Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage
6天前
已完结
The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
6天前
已完结
Temperature Digital Twins Model for Blueberry Pre-cooling Based on Micro-cluster Method
6天前
已完结
Positive solution of quasilinear elliptic equations in $\mathbb{R}^N$ with a bounded quasilinearity
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