Lv4
470 积分 2024-09-18 加入
Real-time detection of potato spoilage by gas sensor array coupled with microbiological analysis
6小时前
待确认
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
6小时前
已完结
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine Washing
7小时前
待确认
Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
7小时前
已完结
Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
2天前
已完结
Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
3天前
已完结
The effects of chilling (4 °C) and non-chilling (12 °C) temperatures on storage quality and flavor development of yellow peach fruit
3天前
已完结
Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures
3天前
已完结
Optimization of number of wireless temperature sensors using clustering algorithm for deep learning algorithm-based Kimchi quality prediction
4天前
已完结
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
4天前
已完结
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