Lv41
578 积分 2024-10-10 加入
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
3个月前
已完结
Novel Casein-Derived Peptide-Zinc Chelate: Zinc Chelation and Transepithelial Transport Characteristics
3个月前
已完结
Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna
3个月前
已完结
Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect
4个月前
已完结
New electrolyte beverages prepared by the citrus canning processing water through chemical improvement
5个月前
已关闭
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