Lv4
618 积分 2024-10-10 加入
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
7个月前
已完结
Novel Casein-Derived Peptide-Zinc Chelate: Zinc Chelation and Transepithelial Transport Characteristics
7个月前
已完结
Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna
7个月前
已完结
Molecular structures of nonvolatile components in the Haihong fruit wine and their free radical scavenging effect
8个月前
已完结
New electrolyte beverages prepared by the citrus canning processing water through chemical improvement
9个月前
已关闭
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