Lv42
580 积分 2024-09-29 加入
Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure
44分钟前
已完结
Enhanced Functional Properties for Packaging Applications Using Sodium Alginate/Starch Bilayer and Multilayer Films
2天前
已完结
Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications
21天前
已完结
Inulin as texture modifier in dairy products
21天前
已完结
Next-generation probiotics: an outlook into current applications and future developments
22天前
已完结
Rational design of Gi-biased CB1 agonist with reduced side effects
1个月前
已完结
Iron Oxide-Polyaniline Nanocomposite as a Magnetic Adsorbent for the Magnetic Solid-Phase Extraction (MSPE) of Lead(II), Cadmium(II), Copper(II), and Cobalt(II) from Water Samples with Determination by Flame Atomic Absorption Spectrometry (FAAS)
2个月前
已完结
Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usability
2个月前
已完结
Thermal aging treatment of starch-based straws: The role of temperature-time effects on structure and functional performance
2个月前
已完结
Nature’s fight against plastic pollution: Algae for plastic biodegradation and bioplastics production
2个月前
已完结
Climate Change Reporting and Human Information Processing – Quo Vadis Transparency?
Integration of iaa9-3 parthenocarpy and stigma exsertion for hybrid seedless tomato breeding
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