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70 积分 2025-03-09 加入
Molecular architecture of intermediate materials in maize starches with varying amylose contents and their relationships with amylose and amylopectin
19天前
已完结
How to develop good research questions
22天前
已完结
Modification of thermal gelation and mechanical properties of composite hydrogels by combining soy protein isolate with native corn starches with different amylose contents
22天前
已完结
How to use AI to make a graphical abstract in minutes
23天前
已完结
‘Humanizer’ tool can erase signs of AI-written text — alarming scientists
23天前
已完结
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
2个月前
已关闭
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use
2个月前
已完结
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
3个月前
已完结
Effect of sugar alcohols on the reverse self-assembly of lecithin in diverse organic solvents
4个月前
已完结
Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough
6个月前
已完结
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