Lv11
60 积分 2025-03-09 加入
Concentration-dependent CO2 injection modulating porous structure and physicochemical properties in plant protein-based meat analogues
4天前
已完结
Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
1个月前
已完结
Innovative Dual-Network Hydrogel Strategy Enhances 3D Printing and Gel Properties of Salt-Reduced Shrimp Surimi
1个月前
已完结
Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds
1个月前
已完结
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
1个月前
已完结
Multiscale Evaluation of Protein‐Based Emulsion Gels: Impact of Gel Network Structure
2个月前
已完结
Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes
2个月前
已完结
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation
3个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
4个月前
已关闭
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
4个月前
已完结
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