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50 积分 2025-03-09 加入
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching
18天前
已关闭
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use
1个月前
已完结
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
1个月前
已完结
Effect of sugar alcohols on the reverse self-assembly of lecithin in diverse organic solvents
3个月前
已完结
Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough
4个月前
已完结
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
5个月前
已完结
Intermolecular Headgroup Interaction and Hydration as Driving Forces for Lipid Transmembrane Asymmetry
5个月前
已完结
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
5个月前
已完结
Untangling Mucosal Drug Delivery: Engineering, Designing, and Testing Nanoparticles to Overcome the Mucus Barrier
5个月前
已完结
Structure and dynamics of water at the interface with phospholipid bilayers
5个月前
已完结
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