| 标题 |
Internal chain architecture provides insight beyond conventional analysis into the structure–function changes of waxy maize starch during pullulanase debranching |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Shengyang Li; Haixing Wang; Bekzod Khakimov; Andreas Blennow; Sheng Chen; et al 出版日期:2027-01-01 |
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(2025-6-4)