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1510 积分 2025-03-17 加入
Rapid identification of gutter oil by detecting the capsaicin using surface enhanced Raman spectroscopy
21小时前
待确认
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
1天前
已完结
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
1天前
已完结
Digital Protocol for Chemical Analysis at Ultralow Concentrations by Surface-Enhanced Raman Scattering
3天前
已完结
Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology
5天前
已完结
Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models
5天前
已完结
Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
5天前
已完结
Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts
2个月前
已完结
Chili, Peppers, and Paprika
2个月前
已完结
Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects
2个月前
已完结
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