Lv5
1020 积分 2025-03-17 加入
The Stability of Gingerol and Shogaol in Aqueous Solutions
4小时前
已完结
Gingerol Decreases after Processing and Storage of Ginger
1个月前
已完结
Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)
1个月前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
1个月前
已完结
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy
1个月前
已完结
皖公网安备34019202002308
