Lv5
1280 积分 2025-03-17 加入
Evaluation of Deep Learning Models for Analyzing the Severity of Rice Grain Damage Induced by Varying Threshing Conditions
10天前
已完结
A brief review on emerging trends in global polyphenol research
12天前
已完结
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
18天前
已完结
Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods
19天前
已完结
Ginger and its Health Claims: Molecular Aspects
19天前
已完结
Structure of Antioxidative Compounds in Ginger
19天前
已完结
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger
19天前
已完结
Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated Dryer
19天前
已完结
Diversity, characterization and utilization of ginger: a review
19天前
已完结
Quantitative Analysis of Ginger Components in Commercial Products Using Liquid Chromatography with Electrochemical Array Detection
25天前
已完结
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